SeaMood Restaurant | The National – Wise up to conserve profits

January 7, 2013 by  
Filed under News

SeaMood Restaurant at The National – Opinion

What sets him apart is that he wants to introduce the idea of sustainable seafood to the nation’s restaurant scene. His restaurant does not serve overfished species. That means hammour, sharri and shark – all local delicacies – “are off his plates and off his patrons” palates.

 

 

 

 

 

 

 

 

 

 

Read the whole story at The National

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